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Korean Style Chicken Fried Rice Dak Galbi Sauce Recipe

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Rating: 4.0; Vote: 1

Today I am cooking at home and making a spicy chicken cheese fried rice. This is easy to make and the spice level is to your preference. Ingredients 1 lb (454 g) chicken breast 6 oz (170 g) cabbage 1 medium carrot 1/2 of a small onion 3 to 3 1/2 cups day-old rice 6 to 8 oz ( 170 to 227 g) mozzarella cheese (shredded) sesame seeds scallion greens SAUCE/ MARINADE 6 to 7 cloves of garlic 1 Tbsp grated fresh ginger 1/4 cup scallion whites 1 1/2 to 2 Tbsp gochujang (Korean red pepper paste) 1 to 2 tsp gochugaru (Korean red pepper flakes) 2 Tbsp (30 ml) light soy sauce 2 Tbsp (30 ml) rice cooking wine 1 1/2 Tbsp sugar 2 tsp sesame oil
Date: 2020-12-03

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Comments and reviews: 3

abzgee11
Ooof. I m lactose intolerant and certain cheese can hurt me but I continue to eat everything and anything with every cheese. It s too good lol I refuse to cut it out of my life
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Nan's
First here! You look so beautiful Simple Mama. Recipe looks awesome. I do the same with left over chicken. But I never used cheese. Recipe looks delicious!
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Ann
I just love yr recipies, but not all of yr ingredients are available in Mumbai, India where I am located. But keep them coming. enjoy reading them
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