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zakruti.com » Dish recipes » Mark Wiens
Kok Sen Restaurant: One Of The Best Zi Char in Singapore

Kok Sen Restaurant: One Of The Best Zi Char in Singapore

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Rating: 4.0; Vote: 1
Read more about Kok Sen Restaurant: Singapore travel guide: Kok Sen is a famous restaurant in Singapore, near Chinatown, that serves Cantonese styles dishes. In Singapore a restaurant that serves dishes which are cooked hot and fresh as soon as you order them, is known as zi char, and Kok Sen is a local favorite restaurant for this style of food. Growing up eating lots and lots of Cantonese Chinese food, this was a restaurant that I truly loved. The menu at Kok Sen Restaurant is pretty extensive, and it took me a while to figure out what I wanted to order. Finally I had to get the stir fried beef with spring onion which actually exceeded my expectation, it was wonderful. The beef was tender, the green onions were perfectly wilted, and the flavor was salty and gingery. My wife and I also ordered sliced fish soup, which was plain but soothing. The fish was boneless and fresh tasting and again what I really loved was the use of ginger in the soup. Finally our last dish we ate was claypot yong tau foo, a mix of fish balls and meatballs and assorted vegetables all braised in a brown gravy sauce within a claypot. It was fantastic. When it comes to comfort food for me, the zi char at Kok Sen Restaurant in Singapore is about as good as it gets. Kok Sen Restaurant: Address: 30 Keong Saik Rd, Singapore Open hours: 11: 30 am 2 pm and 5 pm 11 pm daily How to get there: Its a short walk from Outram Park MRT station
Date: 2019-08-19

Comments and reviews: 10


Hello, Mark Love everything you do. Every time i watch your videos i travel in time just enjoy the food and every meal you order, hope we can meet here in Boston Massachusetts you are more than welcome to visit. God bless your family, hi to ying and to Mika. Sorry don't know how to spell his name whichis a handsome boy. . Big thank you for bringing us closer to you on every video. Thanks
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Hey Mark Just wanna recommend this hawker store locate at blk6 Tanjong pager 081006 which is very near Kok Sen restaurant. You can try Lor Mee, Soon Heng, Nasi lamak over there. Community from CBD area always gather for lunch. Best time 1030am onward? Hopefully you still have time for this man Cheers
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You should try restaurants like this in Taiwan. I noticed you only tried 2 stir fry restaurants when you were there- 1 in which you ordered mapo tofu and the other you visited on your last day. If you visit Taiwan again, I'd probably suggest these restaurants since this seems to be your type of food.
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Hi MarkAm not sure if u combine and upload 4-5 meals u had in a certain country from the past, perhaps the viewers would be able to see the variety of foods as what u r doing now khrub. Just a suggestion bcoz when u started blogging in Asia, u mainlu focus in 1 to 2 meals only khrub
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The stir fried beef looks amazing. Reminded me of the time I had this fantastic stir fried beef in Bedok. It was one of the most tender beef dishes I've ever eaten. Not sure if it was artificially tenderized, so I won't give out the address till I try again and find more info.
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Another great food video from Mark and Yin. Oh wow. I know I'll never get to Singapore to sample that delicious food that you just ate, but watching you enjoying those dishes makes me feel like I was there with you. You made my day start in a delightful way. thanks again.
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I've watched your videos for years and I just knew that you're half Chinese: ) I always thought you were Hawaiian cos I remember seeing a video of your grandmother. Anyway, lots of love from your fan right here in Malaysia- keep those food videos coming in
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I don't think Ying eats first. if the plates r full of food n the food is piping hot when mark tastes them. unless she eats from a different set of food. which is probably not true if they are sharing or eating frugally. he definitely eats first
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Mark I'd absolutely love to see you devote an entire segment to the various chili/hot/pepper sauces you've encountered throughout your travels. As a fellow chilies fanatic I'm dying to know which ones really stood out
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Everything looked soooo delicious, Mark. Especially the beef with green onions and ginger. Gonna try to replicate it for dinner tonight since I have all the ingredients. Hope it's going to turn out half way decent.
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