Famous Singaporean Food - Adam Road NASI LEMAK in Singapore
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Date: 2019-08-19
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Comments and reviews: 10
Ambient Walking
Hey Mark, thanks for this video. I really enjoyed watching it. I like the Nasi Lemak at Adam Road. Nasi Lemak is such a staple meal, and it's absolutely the one thing that I always miss when I'm away from Singapore. 'Lemak' means 'fat' or 'rich'. It has evolved over the years, and it's possible to have many different renderings of Nasi Lemak made by cooks and chefs across a wide spectrum of classes and races in Singapore. Nasi Lemak cooked at a chinese stall is completely different in taste from a stall that's run by Malay proprietors. One can write an entire book about this. And maybe someone should
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Hey Mark, thanks for this video. I really enjoyed watching it. I like the Nasi Lemak at Adam Road. Nasi Lemak is such a staple meal, and it's absolutely the one thing that I always miss when I'm away from Singapore. 'Lemak' means 'fat' or 'rich'. It has evolved over the years, and it's possible to have many different renderings of Nasi Lemak made by cooks and chefs across a wide spectrum of classes and races in Singapore. Nasi Lemak cooked at a chinese stall is completely different in taste from a stall that's run by Malay proprietors. One can write an entire book about this. And maybe someone should
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Andreas Suherman
Actually, otak2 has it's own sauce, which is usually made of peanuts, mix with chilly, and lemon. And for the taste of the sauce, they use all different kinds of spices. Again, the potato cake, its actually is frikadeller from Netherland. Most common perkedel are made from mashed potatoes, the very delicious ones are made of ground potatoes, minced beef meat and spices.
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Actually, otak2 has it's own sauce, which is usually made of peanuts, mix with chilly, and lemon. And for the taste of the sauce, they use all different kinds of spices. Again, the potato cake, its actually is frikadeller from Netherland. Most common perkedel are made from mashed potatoes, the very delicious ones are made of ground potatoes, minced beef meat and spices.
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Secret Diary of a Foodie
I don't know how I'm supposed to decide if particular food places are worth travelling to if all reactions are the same? Eyes rolling back about a fried egg with hard yolk seem excessive, can't there be a rating put up on screen in editing if not more honest & varied reactions? People often watch these to get recommendations
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I don't know how I'm supposed to decide if particular food places are worth travelling to if all reactions are the same? Eyes rolling back about a fried egg with hard yolk seem excessive, can't there be a rating put up on screen in editing if not more honest & varied reactions? People often watch these to get recommendations
reply
Sherry Stanley
in this video, i can see the guy did not introduce Mark on the items on bagidil nor Mark wants. the nasi lemak looks horrible presentation. the satay not juicy, soup tulang soup diluted, no straw for bone marrow(budget, chicken not juicy, satay too dry, egg rubbish. i gave 4/10. next time in singapore try changi village nasi lemak.
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in this video, i can see the guy did not introduce Mark on the items on bagidil nor Mark wants. the nasi lemak looks horrible presentation. the satay not juicy, soup tulang soup diluted, no straw for bone marrow(budget, chicken not juicy, satay too dry, egg rubbish. i gave 4/10. next time in singapore try changi village nasi lemak.
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Tejaswini Thorat
Sir, I love the way u enjoy the food every place Everyone likes to travel and enjoy cuisine of that place but problem is finance I wonder how u manage it with your family. What job u do apart from traveling that funds u for your travels, very personal question but I am just curious about it. Sorry if I have offended u,
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Sir, I love the way u enjoy the food every place Everyone likes to travel and enjoy cuisine of that place but problem is finance I wonder how u manage it with your family. What job u do apart from traveling that funds u for your travels, very personal question but I am just curious about it. Sorry if I have offended u,
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Axel Reyes
You seem to have trouble fitting the amount food into your mouth, having to open it so wide and having to tilt your head. Why don't you try just putting less on your spoon and eat smaller portions. Otherwise I like your videos and your thorough explanations of the foods.
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You seem to have trouble fitting the amount food into your mouth, having to open it so wide and having to tilt your head. Why don't you try just putting less on your spoon and eat smaller portions. Otherwise I like your videos and your thorough explanations of the foods.
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Selvi Sinnathamby
Hi Mark, I have always enjoyed your good blogs, especially the ones taken in Singapore. I am going to Singapore soon & I will definitely try all the places & food u have recommended. Thank-u. Can't wait for your next latest one in Singapore. U are awesome.
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Hi Mark, I have always enjoyed your good blogs, especially the ones taken in Singapore. I am going to Singapore soon & I will definitely try all the places & food u have recommended. Thank-u. Can't wait for your next latest one in Singapore. U are awesome.
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Kennedy Poi
Two handed satay, you keep creating new experiences a local cannot fathom. The royal rumble nasi lemak is the nasi lemak served to the sultan of brunei. I've been blessed to eat where you sat and ate, but could never come to the same food expressions you make
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Two handed satay, you keep creating new experiences a local cannot fathom. The royal rumble nasi lemak is the nasi lemak served to the sultan of brunei. I've been blessed to eat where you sat and ate, but could never come to the same food expressions you make
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Buddha Piyao
the pleasure you give with the very sight of those delicious dishes and the way you relish it is just awesome. just watching your videos makes me put on weight. becs it makes me hungry. i get into the kitchen and attack whatever food is in the refrigerator
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the pleasure you give with the very sight of those delicious dishes and the way you relish it is just awesome. just watching your videos makes me put on weight. becs it makes me hungry. i get into the kitchen and attack whatever food is in the refrigerator
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edy heliawanto
you know what, for the first time i saw u on youtube evertbody said that your expression when eating foot which u like quite disgusted them, but i think its not actually i like your videos and i always happy to watch your videos sir.
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you know what, for the first time i saw u on youtube evertbody said that your expression when eating foot which u like quite disgusted them, but i think its not actually i like your videos and i always happy to watch your videos sir.
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