Shawarma-Spiced Roast Turkey Breast - Food Wishes
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Date: 2024-11-16
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Comments and reviews: 20
foodwishes
Hey, Chef John. Since you're wading into the world of fusion turkeys, I wanna tell you about a local Indian spot I tried years ago. They had a tandoori turkey. I got it for Thanksgiving. Kind of interesting, but I think you might be able to do it better. Would love to see your take on it!
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Hey, Chef John. Since you're wading into the world of fusion turkeys, I wanna tell you about a local Indian spot I tried years ago. They had a tandoori turkey. I got it for Thanksgiving. Kind of interesting, but I think you might be able to do it better. Would love to see your take on it!
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MLife1972
This reminds me of your roast lamb recipe with pomegranate glaze. That was my first Chef John video and now 10 years later, you're still my favorite chef. Here's to another 10 years and I cant wait to try the turkey. Looks amazing.
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This reminds me of your roast lamb recipe with pomegranate glaze. That was my first Chef John video and now 10 years later, you're still my favorite chef. Here's to another 10 years and I cant wait to try the turkey. Looks amazing.
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jamesterry3011
Chef John is the best teacher on the internet!
How thoroughly should I rub this in the turkey
If someone is watching you do this, it should be a little awkward.
The clarity of that instruction is perfect.
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Chef John is the best teacher on the internet!
How thoroughly should I rub this in the turkey
If someone is watching you do this, it should be a little awkward.
The clarity of that instruction is perfect.
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michaeloconnell145
When you said straining the sauce was up to you, I heard in my soul You are after all the boss of your pan sauce! and then you said it! Amazing recipe as always can't wait to give this a shot!
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When you said straining the sauce was up to you, I heard in my soul You are after all the boss of your pan sauce! and then you said it! Amazing recipe as always can't wait to give this a shot!
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hannahdeforest9148
Most scientists recommend 165 Fahrenheit as the safe internal temp for turkey.
PS, this looks incredible! My mouth was watering watching this. I can't wait to make it!
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Most scientists recommend 165 Fahrenheit as the safe internal temp for turkey.
PS, this looks incredible! My mouth was watering watching this. I can't wait to make it!
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TheDingledong4lyfe
Every year my family does a theme for Thanksgiving dinner. The theme this year is the most delicious food in the entire galaxy so this recipe will be just perfect
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Every year my family does a theme for Thanksgiving dinner. The theme this year is the most delicious food in the entire galaxy so this recipe will be just perfect
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Oz_GQ
That looks amazing. I probably would not have considered that spice mix for turkey but I've been won over. Thank you for not only great recipes but also the education in prep.
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That looks amazing. I probably would not have considered that spice mix for turkey but I've been won over. Thank you for not only great recipes but also the education in prep.
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83guerino
Love your recipes
But for someone who loves shawarma,
Any recipes with cardamom/ cloves
The shawarma comes too sweet for me
But thank you for the recipe
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Love your recipes
But for someone who loves shawarma,
Any recipes with cardamom/ cloves
The shawarma comes too sweet for me
But thank you for the recipe
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lindis2660
This looks delicious! I was looking for a new take on turkey dinner for Thanksgiving. This is going to be a winner, winner, Chicken dinner! OopsTurkey dinner.
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This looks delicious! I was looking for a new take on turkey dinner for Thanksgiving. This is going to be a winner, winner, Chicken dinner! OopsTurkey dinner.
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johncotter2008
Looks interesting, but I don't really care much at all for turkey. I do it once a year out of tradition, but always found it to be just too dry.
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Looks interesting, but I don't really care much at all for turkey. I do it once a year out of tradition, but always found it to be just too dry.
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marilynsnider8183
When you tie anything, always start in the middle. Then, go do the ends. Chef John, please don't take offense. I always tie things this way.
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When you tie anything, always start in the middle. Then, go do the ends. Chef John, please don't take offense. I always tie things this way.
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chrismoore9686
I love this spice combo! I think it would also be great with a butterflied leg of lamb, and the pan sauce too! Thank you Chef John, as usual.
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I love this spice combo! I think it would also be great with a butterflied leg of lamb, and the pan sauce too! Thank you Chef John, as usual.
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Chris-ch5nb
foodwishes
Thank you for the amazing recipe!
Not to be pedantic but, there are some typos in your written recipe, in case it bothers you.
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foodwishes
Thank you for the amazing recipe!
Not to be pedantic but, there are some typos in your written recipe, in case it bothers you.
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juliebrown1394
Could you make a video of all your dishes that can be made ahead for those of us that are making Thanksgiving alone Please and thankyou!
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Could you make a video of all your dishes that can be made ahead for those of us that are making Thanksgiving alone Please and thankyou!
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lhfirex
Chef John is ruining Thanksgiving for all of us who have relatives that would never dream of preparing a turkey in anyway except dry and dull.
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Chef John is ruining Thanksgiving for all of us who have relatives that would never dream of preparing a turkey in anyway except dry and dull.
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mikelundberg6550
Chef John is The Best, forget the rest! Watching from Australia! Love your delicious food! . And nobody rhymes like Chef John! lol
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Chef John is The Best, forget the rest! Watching from Australia! Love your delicious food! . And nobody rhymes like Chef John! lol
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janegardener1662
I made a marinade of your spice mix with a quarter cup of yogurt, the juice of a lemon and half a red onion, diced. Delicious!
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I made a marinade of your spice mix with a quarter cup of yogurt, the juice of a lemon and half a red onion, diced. Delicious!
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SteveHazel
i mean it's thanksgivin comin up. but those tres leches mashed potatoes are the star of the show. and they screeeam for meatloaf: )
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i mean it's thanksgivin comin up. but those tres leches mashed potatoes are the star of the show. and they screeeam for meatloaf: )
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chasedooley6237
I made a turkey loaf roast like this last year. Best turkey I ever had. I still get people raving about it lol Gotta try this!
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I made a turkey loaf roast like this last year. Best turkey I ever had. I still get people raving about it lol Gotta try this!
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ldpm97
wait where did the redness come from in the pan sauce It looks like it appears as if by magic around the side of the pan at about 5: 18
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wait where did the redness come from in the pan sauce It looks like it appears as if by magic around the side of the pan at about 5: 18
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