Homemade Baked Potato Chips
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Date: 2019-07-03
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Comments and reviews: 10
D.
Seemed like this experiment failed after the boiling part for me. I followed it exactly, after draining them and while I was mixing the seasonings, the majority of them just fell to pieces and crumbled (in my hands, it felt as if they were turning to mashed potatoes with how soft they were. was there a hidden step in there maybe, that wasn't in the video? I was using the golden potatoes if that helps any. Not sure where I went wrong though.
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Seemed like this experiment failed after the boiling part for me. I followed it exactly, after draining them and while I was mixing the seasonings, the majority of them just fell to pieces and crumbled (in my hands, it felt as if they were turning to mashed potatoes with how soft they were. was there a hidden step in there maybe, that wasn't in the video? I was using the golden potatoes if that helps any. Not sure where I went wrong though.
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Davo Extraordinaire
Can you please give us all the recipe for the Chili Jam dip you used in the marvelous Youtube pictorial. I have heaps of chili plants & their fruits are sitting in my freezer looking sad. I think that they're waiting to be useful in some way. A Chili Jam would certainly set them right psychologically. Or is the recipe one that is on the web. if it is, where could we find. I thank you in anticipation
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Can you please give us all the recipe for the Chili Jam dip you used in the marvelous Youtube pictorial. I have heaps of chili plants & their fruits are sitting in my freezer looking sad. I think that they're waiting to be useful in some way. A Chili Jam would certainly set them right psychologically. Or is the recipe one that is on the web. if it is, where could we find. I thank you in anticipation
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Ironbutterfly
DId NOT work for me. did everything except used a mandoline slicer I sliced the potato myself because I didn't have one so don't tell people that it can work when you just chop the potato yourself it WILL NOT work. The slices need to be uber THIN otherwise they just come out like thin mini roasted potatoes. Not sure what potatoes you used but I used ordinary white potatoes and it didn't work.
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DId NOT work for me. did everything except used a mandoline slicer I sliced the potato myself because I didn't have one so don't tell people that it can work when you just chop the potato yourself it WILL NOT work. The slices need to be uber THIN otherwise they just come out like thin mini roasted potatoes. Not sure what potatoes you used but I used ordinary white potatoes and it didn't work.
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Kinim Smith
It appears potatoes were par boiled before she sliced them as you don't see any water come out while slicing, texture and color of potato skin color is different than the fresh ones. Also it is kind of limp after sliced. Fresh potatoes will never be that dry nor limp that way even if you slice them extremely thin. Also very important step is that boiling should be done only about 50 %.
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It appears potatoes were par boiled before she sliced them as you don't see any water come out while slicing, texture and color of potato skin color is different than the fresh ones. Also it is kind of limp after sliced. Fresh potatoes will never be that dry nor limp that way even if you slice them extremely thin. Also very important step is that boiling should be done only about 50 %.
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Monolith Tyriss
Actually if you want healthier chips. this already destroys that idea. Do it with just a spritz of water and then seasonings, on the pan, then turn over, do again, and then into the oven. And perhaps 400 instead of 450 for a few minutes more. More even golden color without such dark spots. And NO OIL. Cleaner to eat, less fats and cholesterol. generally way better.
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Actually if you want healthier chips. this already destroys that idea. Do it with just a spritz of water and then seasonings, on the pan, then turn over, do again, and then into the oven. And perhaps 400 instead of 450 for a few minutes more. More even golden color without such dark spots. And NO OIL. Cleaner to eat, less fats and cholesterol. generally way better.
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deathlightdb
I'm going to echo someone else's sentiment: What's the point if you drown them in oil? When people look for baked potato chips, it's usually for a healthy recipe. Not an overly complicated reproduction of commercial chips. I know I was looking for a healthy recipe for sure, because baked potato chips from the store are usually way too thin and far too salty.
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I'm going to echo someone else's sentiment: What's the point if you drown them in oil? When people look for baked potato chips, it's usually for a healthy recipe. Not an overly complicated reproduction of commercial chips. I know I was looking for a healthy recipe for sure, because baked potato chips from the store are usually way too thin and far too salty.
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Dandi's Den
Just popped some. Yukon Gold or Idaho chips (Using your recipe) into the oven I think I over boiled them - 3 minutes probably would've been enough. I also need to be more gentle. Used parchment paper instead of cooking spray. I am curious about something. Why do you boil them?
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Just popped some. Yukon Gold or Idaho chips (Using your recipe) into the oven I think I over boiled them - 3 minutes probably would've been enough. I also need to be more gentle. Used parchment paper instead of cooking spray. I am curious about something. Why do you boil them?
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Dennis Goossens
you don't have to boil em, you can just wash them and then dip them dry the reason they're more crisp is because you removed the starch from the surface if you just wash them and dry them you get the same result with less energy spent
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you don't have to boil em, you can just wash them and then dip them dry the reason they're more crisp is because you removed the starch from the surface if you just wash them and dry them you get the same result with less energy spent
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Lake Rose
I'm in the process of making these. I would suggest boiling them the minimum amount of time because mine got really really mushy after draining. :) I hope they get better in the oven though.
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I'm in the process of making these. I would suggest boiling them the minimum amount of time because mine got really really mushy after draining. :) I hope they get better in the oven though.
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King Irene
I made this and they are yummy I can't wait to try something else. I also love your short videos that are straight to the point and beautiful and I love the music. Thank you
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I made this and they are yummy I can't wait to try something else. I also love your short videos that are straight to the point and beautiful and I love the music. Thank you
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