Cypriot Chicken with Georgie From The Food Team
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Date: 2020-05-11
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Comments and reviews: 6
Stefanosg24
Look. I agree that jordanian and turkish food have similarities. But the base in Cypriot cuisine is Greek. Greek products, greek flavors and the world famous cypriotic haloumi etc etc. In the modern times, turkish part of cyprus added middle east meals to theri hotels and reastaurants and slowly, big chefs in hotels and restaurants adopted this way of cooking. but NO WAY cypriot cuisine is the same with this of the middle east.
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Look. I agree that jordanian and turkish food have similarities. But the base in Cypriot cuisine is Greek. Greek products, greek flavors and the world famous cypriotic haloumi etc etc. In the modern times, turkish part of cyprus added middle east meals to theri hotels and reastaurants and slowly, big chefs in hotels and restaurants adopted this way of cooking. but NO WAY cypriot cuisine is the same with this of the middle east.
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superdog1987
well from the first comment you posted it seems that the only differences is the tzatziki which is greek, and the way the pita is cooked, and that there are no skewers from the chicken. So to conclude, the only difference is that the meat is not in the pita with skewers, that she did not made them on charcoals and that she put tzatziki. sounds to me like an interpretation
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well from the first comment you posted it seems that the only differences is the tzatziki which is greek, and the way the pita is cooked, and that there are no skewers from the chicken. So to conclude, the only difference is that the meat is not in the pita with skewers, that she did not made them on charcoals and that she put tzatziki. sounds to me like an interpretation
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Andreas
Sorry, but it's not even close to the real Cypriot Souvlaki! Especially with the tzatziki, which is greek! Souvlaki is cooked on charcoals. Pitta bread is also heated on charcoal, opened on one side and the meat goes in the pitta without the skewers. In Cyprus we do not put any tzatziki in the pitta. Just lemon, salt and the vegetables. Good attempt though!
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Sorry, but it's not even close to the real Cypriot Souvlaki! Especially with the tzatziki, which is greek! Souvlaki is cooked on charcoals. Pitta bread is also heated on charcoal, opened on one side and the meat goes in the pitta without the skewers. In Cyprus we do not put any tzatziki in the pitta. Just lemon, salt and the vegetables. Good attempt though!
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Stefanosg24
yeah mate. thats exactly what im talking. cyprus has its own style of way. u just said it. similarities were created for those who really wanted to be. anyway. sheftalia is delicious!
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yeah mate. thats exactly what im talking. cyprus has its own style of way. u just said it. similarities were created for those who really wanted to be. anyway. sheftalia is delicious!
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cvarikos
This is so easy and incredibly tasty - its officially in my top 10 recipes. The incredibly vibrant flavas - if you wanted to get the essence of Greek food. This is it.
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This is so easy and incredibly tasty - its officially in my top 10 recipes. The incredibly vibrant flavas - if you wanted to get the essence of Greek food. This is it.
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Andreas
Yes but when the only thing that remains the same from the original recipe is the chicken, it stops being an interpretation. It's a whole new recipe!
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Yes but when the only thing that remains the same from the original recipe is the chicken, it stops being an interpretation. It's a whole new recipe!
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