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zakruti.com » Dish recipes » Jamie Oliver
Homemade Crisps - 3 ways World Cup Munchies ENGLAND

Homemade Crisps - 3 ways World Cup Munchies ENGLAND

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Rating: 4.0; Vote: 1
Barry Lewis from My Virgin Kitchen is flying the flag for English snacks with his homemade crisps or 'potato chips'. England's World Cup chances may have been slim pickings but don't despair, you can always comfort yourself with Barry's bountiful recipe
Date: 2020-05-11

Comments and reviews: 4


This was weird, i think they should be a lot thinner than that, and you need to soak the crips in water to get all the starch out. Not just pat them with a towel, does nothing for the starch. Then you can dry and fry em'. Also god no don't do crips in the microwave.
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Loved these, could have got them a bit thinner looking back but they still worked a charm! Made some apple and cinnamon ones too with my girls last night which went down great so mix it up and put your own spin on them
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I think the only problem with this is that you don't really get much. I mean, compared to a pack of walkers crisps, it takes much longer and in the end you get much less.
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Barry! Nicely presented. In the States I call these cottage fries. Try the twice fry method for extra crispy. They are a treat. Blessings ChefMike
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