How To Make Pinwheel Vegetable Garnish
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Date: 2020-05-17
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Comments and reviews: 4
wes.tree
also, i think it'd be better if you show a bit of excess of toothpick dont you think? or you do have the excess but you put it behind our pov? cause if didn't know better, i could just swallow the whole garnish without knowing the toothpick until after i crunch it. hahahaha
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also, i think it'd be better if you show a bit of excess of toothpick dont you think? or you do have the excess but you put it behind our pov? cause if didn't know better, i could just swallow the whole garnish without knowing the toothpick until after i crunch it. hahahaha
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Hollis
Dave, do you think a 12mm sushi wrapper strip wrapped two times with rice paste would hold. Up from the bottom would give it a belt look instead of a wider strip at the base would give it a base look. Keep up the good work.
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Dave, do you think a 12mm sushi wrapper strip wrapped two times with rice paste would hold. Up from the bottom would give it a belt look instead of a wider strip at the base would give it a base look. Keep up the good work.
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wes.tree
I almost screamed when you used the mandoline. the distance between your fingers and the slicer was really close. Try not to cut your fingers cause ive seen some horrible accidents
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I almost screamed when you used the mandoline. the distance between your fingers and the slicer was really close. Try not to cut your fingers cause ive seen some horrible accidents
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Josie
Love your video, i keep watching it every time i cook for the family i work. They all amazed the presentation i made. Thank you i learned a lot.
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Love your video, i keep watching it every time i cook for the family i work. They all amazed the presentation i made. Thank you i learned a lot.
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