How To Bake A Ham The Best Holiday Ham Recipe
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Date: 2020-05-15
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Comments and reviews: 10
Debbie
I am so enjoying watching your videos your such a charming cook. Very pleasant voice to listen to. Your dishes look wonderful, I was looking at Polish dumpling recipes and there your beautiful ham. I was wanting something different for Thanksgiving this year, your menu would work great. I am a retired restaurantier & chocolatier, we ran the restaurant full time and made chocolates in another facility and delivered them to stores>>>>busy, busy life! Have you thought about doing something professionally? Food Network would love your voice for a TV show. so would the viewers.
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I am so enjoying watching your videos your such a charming cook. Very pleasant voice to listen to. Your dishes look wonderful, I was looking at Polish dumpling recipes and there your beautiful ham. I was wanting something different for Thanksgiving this year, your menu would work great. I am a retired restaurantier & chocolatier, we ran the restaurant full time and made chocolates in another facility and delivered them to stores>>>>busy, busy life! Have you thought about doing something professionally? Food Network would love your voice for a TV show. so would the viewers.
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Queen
I m 23 now since yesterday it s my first pregnancy and holidays with boyfriend where I m going cook turkey and ham and u made it so easy and simple for me I have full confidence in doing them both because of you. I want to cry cause I know it s going come out delicious it s a lot of friends! And me and his birthday passed this week so it s going be great! Thank you so much!
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I m 23 now since yesterday it s my first pregnancy and holidays with boyfriend where I m going cook turkey and ham and u made it so easy and simple for me I have full confidence in doing them both because of you. I want to cry cause I know it s going come out delicious it s a lot of friends! And me and his birthday passed this week so it s going be great! Thank you so much!
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Michelle
My mother would make her glaze very very similar to yours, except instead of vinegar or lemon juice, she would use a couple good squirts of mustard and about a cup of Dark brown sugar. but she also did the pineapples and cherries all over her scored ham. wow this makes me miss my moms. i havent had hers since i was 19. im 50 now. i miss her new years ham.
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My mother would make her glaze very very similar to yours, except instead of vinegar or lemon juice, she would use a couple good squirts of mustard and about a cup of Dark brown sugar. but she also did the pineapples and cherries all over her scored ham. wow this makes me miss my moms. i havent had hers since i was 19. im 50 now. i miss her new years ham.
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Irene
Sent this vid directly to my niece who has just started learning to cook. Your recipes are wonderful encouragement for new cooks who are learning the basic skills as well as us old cooks who like quick, tasty recipes. You never make the tasks overwhelming and you explain the whys. She loves you videos and has tried out nearly all your recipes.
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Sent this vid directly to my niece who has just started learning to cook. Your recipes are wonderful encouragement for new cooks who are learning the basic skills as well as us old cooks who like quick, tasty recipes. You never make the tasks overwhelming and you explain the whys. She loves you videos and has tried out nearly all your recipes.
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cynthia
Would you say something more about the ham? Do you get a cured ham or what kind of ham? I can't find a ham that is only 8 pounds with the bone in. What should I request from the butcher? I also want the the skin of the ham on it. I'm having a hard time finding a kind of ham and looking for. LOL any information on that? Thank you
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Would you say something more about the ham? Do you get a cured ham or what kind of ham? I can't find a ham that is only 8 pounds with the bone in. What should I request from the butcher? I also want the the skin of the ham on it. I'm having a hard time finding a kind of ham and looking for. LOL any information on that? Thank you
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Guest
My Daughter will be 4 on the 3rd of November and she is watching this me and she just got so excited when she saw this she said this is what she wants for her birthday food So I guess mommy will be making this for her and everyone else at the party. Thank you for uploading this!
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My Daughter will be 4 on the 3rd of November and she is watching this me and she just got so excited when she saw this she said this is what she wants for her birthday food So I guess mommy will be making this for her and everyone else at the party. Thank you for uploading this!
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Dwight
Question. I cook my ham the night before Thanksgiving and transport to my mother's house the next day to eat dinner. What should I do with the ham to keep it fresh for the next day? Refrigerator? Leave it out, but covered at room temp? Any suggestions?
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Question. I cook my ham the night before Thanksgiving and transport to my mother's house the next day to eat dinner. What should I do with the ham to keep it fresh for the next day? Refrigerator? Leave it out, but covered at room temp? Any suggestions?
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Barbara
Mom and Dad boiled a fresh ham, cut the fat off after it was all most done. use mustard and brown sugar and then put the pineapple and cherries on bake it until done. do not like my ham to taste like a apple sauce cake, so I leave out the cloves
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Mom and Dad boiled a fresh ham, cut the fat off after it was all most done. use mustard and brown sugar and then put the pineapple and cherries on bake it until done. do not like my ham to taste like a apple sauce cake, so I leave out the cloves
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Michael
to hold the pineapple and cherries I use superglue it also give a good hard crust but it is hard to cut the ham. Use about a gallon of superglue it will preserve the ham for years too our Christmas ham still cant be cut and still looks great
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to hold the pineapple and cherries I use superglue it also give a good hard crust but it is hard to cut the ham. Use about a gallon of superglue it will preserve the ham for years too our Christmas ham still cant be cut and still looks great
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needmusicnmylyfe
Thank you so much for starting so early! For people like me it s greatly appreciated. I don t work well last min & you are giving this non cooker tons and inspiration and motivation to attempt bigger dishes for the holiday season!
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Thank you so much for starting so early! For people like me it s greatly appreciated. I don t work well last min & you are giving this non cooker tons and inspiration and motivation to attempt bigger dishes for the holiday season!
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