Today I am cooking at home and making crispy chicken fried steak and cream gravy. This is how I take a cheap cut of cubed steak and make a meal to feed the family. This method yields a crispy golden-brown crust and tender steak.
Ingredients
1 1/2 lbs to 2 lbs ( 680 to 907 g ) cubed beef steak
cooking oil for frying
FLOUR DREDGE
2 1/4 to 2 1/2 cups (290 to 325 g) all-purpose flour
1 1/2 tsp season all salt
1/2 tsp onion salt blend
1/2 tsp black pepper
EGG MIX
1 large egg
1 1/2 cups (375 ml) whole milk (or buttermilk)
1/2 tsp season salt
1/4 tsp black pepper
CREAM GRAVY
3 Tbsp (45 ml) cooking oil
2 1/2 to 3 Tbsp (25 g) all-purpose flour
2 to 2 1/4 cups (473 to 532 ml)
salt and pepper to taste Date: 2020-10-26
