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Dish recipes
Munchies #35
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5:40
How-To Make Apple Pear Sauce with Liz Alpern: Hanukkah Spectacular
6:37
How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular
14:48
Santa School & a Christmas Illumination Party: MUNCHIES Guide to Christmas in Berlin (Part 4)
6:8
How To Make Edible Candles with Mentalist Marc Salem: Hanukkah Spectacular
5:45
How-To Make Sunchoke Latkes with Einat Admony: Hanukkah Spectacular
11:57
Vegan Christmas Holiday with Leslie Clio: MUNCHIES Guide to Christmas in Berlin (Part 3)
19:21
Outsiders - a Film by Marc Isaacs
5:23
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: Hanukkah Spectacular
15:17
Holiday Boozin' with Germany's #1 Playboy: MUNCHIES Guide to Christmas in Berlin (Part 2)
8:59
Uni, Cheap Noodles, and Porterhouse Steak: Fat Prince with Adam Pally & Kris Yenbamroong
11:35
Techno, Sledding, & Erotic Gingerbread: MUNCHIES Guide to Christmas in Berlin (Part 1)
15:35
Paella, Champagne Sabering & Stuntman Shots: Chef's Night out in NYC with Jamie Bissonnette
3:36
How to Eat Live Octopus
16:53
Catching Fish with Bare Hands in Newfoundland - Keep It Canada with Matty Matheson
4:18
How to Make the Fluffiest Spongecake
19:30
Keeping it Kosher in LA's Kosher Corridor: Soul Food
12:9
Jerk Chicken, Fried Rice & Fine Dining: Chef's Night Out in NYC with Spur Tree
14:50
Sea Urchins Are California Gold: Hunter Gatherer
22:57
Taxi Cab Confessions, Basketball, & Blunts: Fuck, That's Delicious (Episode 7)
9:6
Inside Guantanamo Bay's Kitchen: The Politics of Food
13:12
Testicle Festival: Girl Eats Food
9:48
Hardcore Music & Soft-Shell Crabs: Chef Night Out With Henrique Foga-a
14:3
Rustic Cocktails, Dildos, & Mr. Montreal: Chef's Night Out With Le Bremner
9:58
Cooking Beyond Assad's Regime: Refugee Chefs
24:10
Cooking for Beach House in Nova Scotia: The Dinner Bell
5:12
How to Make Fig and Onion Glaze with Kelis
12:26
MUNCHIES: Meatball Shop
7:38
Flavours with Subtitles: What if 'A Separation' was a 3 course meal?
9:19
How to Make Deep Fried Turkey Balls With TJ Miller & Andy Windak
11:14
Peking Duck and Spam: Chef's Night Out with Quino Baca of Brooklyn Star
26:9
An Apple That Tastes Like a Grape: The Politics of Food
11:43
Black Pudding & Pie Barm: MUNCHIES Guide to the North of England (Episode 5)
14:51
Fat Birds Are Easy Prey: Fulmar Hunting in the Faroe Islands
9:27
Beluga Caviar is Black Gold: MUNCHIES Guide to Tehran (Part 3/3)
8:33
Persian Meatballs, Traditional Teahouses, and the Perfect Kebab: MUNCHIES Guide to Tehran (Part 2/3)
10:33
The Grand Bazaar: Munchies Guide To Tehran (Part 1/3)
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