The best stuffed crust garlic bread pizza 4k
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Date: 2020-05-27
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Comments and reviews: 9
Stefan
Hey Sam, lovely work as usual! One thing I noticed though, do you not peel the garlic before you put it in the Zyliss? I'm used to peeling it because it seems to me like you wouldn't want the skin in the food or does it not matter? Thank you!
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Hey Sam, lovely work as usual! One thing I noticed though, do you not peel the garlic before you put it in the Zyliss? I'm used to peeling it because it seems to me like you wouldn't want the skin in the food or does it not matter? Thank you!
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highrzr
Shit Ton just awesome. I introduced that unit of measurement to a place I worked at. My boss actually used it in a meeting, and had to explain it to management. Keep up the good work and swearing as I don't trust anyone who doesn't swear.
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Shit Ton just awesome. I introduced that unit of measurement to a place I worked at. My boss actually used it in a meeting, and had to explain it to management. Keep up the good work and swearing as I don't trust anyone who doesn't swear.
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navypapercut
I love it when the Italians get triggered because you're not cooking like their Nona in Italy. People are allowed to have personal preferences and guess what? Not everyone in Italy cooks the same way, either!
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I love it when the Italians get triggered because you're not cooking like their Nona in Italy. People are allowed to have personal preferences and guess what? Not everyone in Italy cooks the same way, either!
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khure
I feel like I have been lied to my entire life with the food containers. Those deli containers are only 17 for 44 of them. Ive spent more than that with just 1 container. Oh Im such an idiot.
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I feel like I have been lied to my entire life with the food containers. Those deli containers are only 17 for 44 of them. Ive spent more than that with just 1 container. Oh Im such an idiot.
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Jim
How about making pillsbury grand biscuit dough pull apart pizza with the sauce you made and pepperoni and Italian sausage and cheese, your Sauce and Pizza Dough look's really GOOD!
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How about making pillsbury grand biscuit dough pull apart pizza with the sauce you made and pepperoni and Italian sausage and cheese, your Sauce and Pizza Dough look's really GOOD!
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dod
Chef keep in mind for 2 points: first no silly jokes while you are videoing second stop swearing while you are recording Because this shows your viewers that you are from the hood
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Chef keep in mind for 2 points: first no silly jokes while you are videoing second stop swearing while you are recording Because this shows your viewers that you are from the hood
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harleyrdr1
Holy crap. Ok i had all but the cheese sticks. So I went and got Pepper jack ones and made this tonight. SO EASY! I wish I could share pics on here because I took a bunch.
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Holy crap. Ok i had all but the cheese sticks. So I went and got Pepper jack ones and made this tonight. SO EASY! I wish I could share pics on here because I took a bunch.
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Mau
If you add to the crust the same garlic and butter but before gettting it into the oven it gets crispier, also if you add some dried garlic crumbs it gets as good as it sounds
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If you add to the crust the same garlic and butter but before gettting it into the oven it gets crispier, also if you add some dried garlic crumbs it gets as good as it sounds
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Arkeos1
Okay is it just me or does anyone else pronounce it like Balsahmic and not the way he does? I'm not attacking pronunciations or anything it just caught me by surprise.
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Okay is it just me or does anyone else pronounce it like Balsahmic and not the way he does? I'm not attacking pronunciations or anything it just caught me by surprise.
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