BREAKFAST BANANA MUFFINS Dairy Free, Egg Free Muffins Recipe Bake With Me
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Rating: 4.5; Vote: 2
Today I am cooking at home and making easy breakfast banana muffins. This recipe is dairy-free and egg-free. It is a delicious breakfast muffin that is easy to make.
Ingredients
2 bananas (250 g)
1 cup (198 g) light brown sugar
1 cup (236. 5 ml) coconut milk
1 Tbsp (15 ml) vanilla extract
1/3 cup (78 ml) cooking oil
1 1/2 tsp lemon juice (or vinegar)
2 to 2 1/4 cups (260 g) all-purpose flour
1 tsp (5 g) salt
1 Tbsp (14 g) baking powder
1/4 tsp baking soda
1 tsp (2. 5 g) ground cinnamon
BAKE 400 F for 18 to 20 minutes or until a toothpick comes out clean
This recipe makes 16 to 18 muffins
Camirra's: thanks for this recipe! I have never put grapseed oil in banana bread. I think coconut oil would be a great option especially if you are using coconut milk. Date: 2020-08-12
