Here's Some CRISPITY Chicken TACOS Chicken Fajita Marinade Recipe
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Date: 2021-08-26
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Comments and reviews: 10
Dayze
I just made your rice. The dry and fluffy one. I had to go to two different stores to find the tomato flavored chicken bouillon cube. My husband of 45 years will not eat my cooking, but man did he eat that rice! I had to make it again the next day! I have told everyone I know that I made that rice, even the lady who was cleaning my teeth today! It was the best, really, the best. Haha. I bought five of those boxes of cubes, I am passing them out to my friends saying, this is the secret, this is the secret. Thank you, thank you, thank you!
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I just made your rice. The dry and fluffy one. I had to go to two different stores to find the tomato flavored chicken bouillon cube. My husband of 45 years will not eat my cooking, but man did he eat that rice! I had to make it again the next day! I have told everyone I know that I made that rice, even the lady who was cleaning my teeth today! It was the best, really, the best. Haha. I bought five of those boxes of cubes, I am passing them out to my friends saying, this is the secret, this is the secret. Thank you, thank you, thank you!
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Brooke
Oh my lanta! I wish we were neighbors. Your food always looks like restaurant quality! You make everything look sooo easy. I love how you used the chop sticks to place your chicken on the skillet lol. You and the hubby be eaten good girl. Do you have any infusion videos I may have missed. Your Mexican flare infused with his Asian foods? Or vise versa?
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Oh my lanta! I wish we were neighbors. Your food always looks like restaurant quality! You make everything look sooo easy. I love how you used the chop sticks to place your chicken on the skillet lol. You and the hubby be eaten good girl. Do you have any infusion videos I may have missed. Your Mexican flare infused with his Asian foods? Or vise versa?
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Ms.
I reinvented my left overs from my meatloaf dinner dish. I used corn tortillas from Romero's brand to make taco shell's. Smeared mashed potatoes inside the taco shell> Raddish> Romaine> Cheese sliced or grated> avacado> olives> grilled onion> pickled jalapeno +carrots>meatloaf sliced thin inside with salsa.
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I reinvented my left overs from my meatloaf dinner dish. I used corn tortillas from Romero's brand to make taco shell's. Smeared mashed potatoes inside the taco shell> Raddish> Romaine> Cheese sliced or grated> avacado> olives> grilled onion> pickled jalapeno +carrots>meatloaf sliced thin inside with salsa.
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Barbara
Yummy! I was frying tortillas in a non-stick frying pan last night for tostadas, using my rubberized tongs. DON'T DO THAT! The red rubber started melting and little bits got on a tortilla. Switched to two wooden utensils PRONTO! Maybe someone else will read this and not do what I did! :)
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Yummy! I was frying tortillas in a non-stick frying pan last night for tostadas, using my rubberized tongs. DON'T DO THAT! The red rubber started melting and little bits got on a tortilla. Switched to two wooden utensils PRONTO! Maybe someone else will read this and not do what I did! :)
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Jess
Thank you for explaining the way you make those kind of crunchy tacos
You shown us so well in the video.
Definitely doing this for tomorrow lunch
But, is there a way I can utilize it for lunch?
How can I save those or explain the life on the crunchy tacos for lunch?
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Thank you for explaining the way you make those kind of crunchy tacos
You shown us so well in the video.
Definitely doing this for tomorrow lunch
But, is there a way I can utilize it for lunch?
How can I save those or explain the life on the crunchy tacos for lunch?
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oldschoolfunkster1
Instead of marinating meats like in this video, I marinate using food storage bags instead of a pan. First, no mess to clean up. Second, better marinate coverage when you remove any air from bag. Simply discard bag when you're done.
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Instead of marinating meats like in this video, I marinate using food storage bags instead of a pan. First, no mess to clean up. Second, better marinate coverage when you remove any air from bag. Simply discard bag when you're done.
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MsSixty?
Watching you prepare everything makes it look so good! I am especially interested in how you get your taco shells crispy - I do something wrong, mine come out chewy and tough. So I douse them in sauce and make enchiladas
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Watching you prepare everything makes it look so good! I am especially interested in how you get your taco shells crispy - I do something wrong, mine come out chewy and tough. So I douse them in sauce and make enchiladas
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3_
Today I made your orange chicken recipe it's my go to now I need to do this tomorrow. So glad I have your cookbook! Hair looking cute girl!
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Today I made your orange chicken recipe it's my go to now I need to do this tomorrow. So glad I have your cookbook! Hair looking cute girl!
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Jimmy
I love tacos like that but hot sauce has to be good or it's not a good taco. Bye the way your smile and hair compliment each other.
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I love tacos like that but hot sauce has to be good or it's not a good taco. Bye the way your smile and hair compliment each other.
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Rachelle
I miss HEB so much Trying to convince my husband we should move to the central Texas area to be closer to my mom's family lol
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I miss HEB so much Trying to convince my husband we should move to the central Texas area to be closer to my mom's family lol
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