Potato and Cheese. Flautas potato rolled tacos
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Date: 2020-05-15
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Comments and reviews: 10
TheKatherine1958
Just re-watched cuz guess what? It s what s for dinner tonight! Lol. All tho I don t have lettuce, I do have baby spinach and I ll create a little salad out of that and whatever else is in the fridge, topped w/Mexican sour cream. THANK YOU! I m gonna watch your video on how to make tortillas and give it a try. This Choctaw/Portuguese girl (I use girl loosely, I m 61) will be a Mexican Food Chef before you know it thanks to you!
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Just re-watched cuz guess what? It s what s for dinner tonight! Lol. All tho I don t have lettuce, I do have baby spinach and I ll create a little salad out of that and whatever else is in the fridge, topped w/Mexican sour cream. THANK YOU! I m gonna watch your video on how to make tortillas and give it a try. This Choctaw/Portuguese girl (I use girl loosely, I m 61) will be a Mexican Food Chef before you know it thanks to you!
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Deb
Excellent recipe! I made it last night, using mashed yukons and white cheddar. I had the big 8 tortillas. Oh my goodness, they are delicious! I like the shallow frying. No mess, nicely crispy and uses little oil. My husband wants beef the next time. Having only ground round on hand, if I mash some beans, add cheese, it should hold together better like the potatoes did. I really like the tortilla glue idea too. Thank you!
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Excellent recipe! I made it last night, using mashed yukons and white cheddar. I had the big 8 tortillas. Oh my goodness, they are delicious! I like the shallow frying. No mess, nicely crispy and uses little oil. My husband wants beef the next time. Having only ground round on hand, if I mash some beans, add cheese, it should hold together better like the potatoes did. I really like the tortilla glue idea too. Thank you!
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Kelli
I love the corn starch tip! I usually use a toothpick to hold them together (that s how grandma made them so now I have to pass this tip along to her. I have 2 questions: 1. What brand of tortilla did you use? (I can t get good ones where I live now compared to the ones I used to get near Chicago) 2. What exactly did you do to warm your tortillas? How long? Thank you so much for making this video!
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I love the corn starch tip! I usually use a toothpick to hold them together (that s how grandma made them so now I have to pass this tip along to her. I have 2 questions: 1. What brand of tortilla did you use? (I can t get good ones where I live now compared to the ones I used to get near Chicago) 2. What exactly did you do to warm your tortillas? How long? Thank you so much for making this video!
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Juanita
Right when I saw the Idahoan potatoe packet I was in awe because I use that brand a lot when I need a quick dinner for me and my boyfriend. Also love the chicken boullion and minced onion idea for adding in the water. I have used butter and minced garlic and Italian seasoning and salt to taste. Great video very informative and looks so yummy! Can t wait to try it!
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Right when I saw the Idahoan potatoe packet I was in awe because I use that brand a lot when I need a quick dinner for me and my boyfriend. Also love the chicken boullion and minced onion idea for adding in the water. I have used butter and minced garlic and Italian seasoning and salt to taste. Great video very informative and looks so yummy! Can t wait to try it!
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cynthia
Can you do something with frozen hash browns? They are not tasting good frying them up like they say in the package. What can I add or do with those frozen hash browns? Thank you so much for giving us so many ideas to survive this pandemic. It is now said the entire country is going to be shut down. Good Lord and pray everyone
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Can you do something with frozen hash browns? They are not tasting good frying them up like they say in the package. What can I add or do with those frozen hash browns? Thank you so much for giving us so many ideas to survive this pandemic. It is now said the entire country is going to be shut down. Good Lord and pray everyone
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Kate
I just did these for my lunch. delicious. I baked them for 13 minutes at 425. Sprayed them with canola oil and sprinkled with kosher salt and popped into the oven. Great for today's rainy weather and being inside due to corona virus cautions. 3-25-2020
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I just did these for my lunch. delicious. I baked them for 13 minutes at 425. Sprayed them with canola oil and sprinkled with kosher salt and popped into the oven. Great for today's rainy weather and being inside due to corona virus cautions. 3-25-2020
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A.
I love flautas, you have inspired me to create. I always have left over mashed potatoes. & Iam crazy about pepperjack cheese. Thanks. PS. I wish I could bake them & get the same results, but that's asking for too much. A definite show stopper. Great job
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I love flautas, you have inspired me to create. I always have left over mashed potatoes. & Iam crazy about pepperjack cheese. Thanks. PS. I wish I could bake them & get the same results, but that's asking for too much. A definite show stopper. Great job
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Vanessa
I have been watching you for quite sometime and always love all your recipes. I just want to thank you and let you know that I appreciate you making these videos, perfect for what is going on in the world. Stay safe and bless you and your family.
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I have been watching you for quite sometime and always love all your recipes. I just want to thank you and let you know that I appreciate you making these videos, perfect for what is going on in the world. Stay safe and bless you and your family.
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NCJ
Two of my son's favorite foods, cheese and potatoes, encased in his favorite texture in foods! He'll love the crunchiness of these rolled tacos! Love the simplicity of this recipe, especially during these times. Thank you, SAM! (Simply Amazing Mama)
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Two of my son's favorite foods, cheese and potatoes, encased in his favorite texture in foods! He'll love the crunchiness of these rolled tacos! Love the simplicity of this recipe, especially during these times. Thank you, SAM! (Simply Amazing Mama)
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Vivian
I made potato and cheese tacos dorados the other day. Another GREAT idea for flautas would be filled with ham! Yep just a slice of ham you d put in a sandwich roll it up in a tortilla and fry it up. Yummy Love your recipes keep them coming
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I made potato and cheese tacos dorados the other day. Another GREAT idea for flautas would be filled with ham! Yep just a slice of ham you d put in a sandwich roll it up in a tortilla and fry it up. Yummy Love your recipes keep them coming
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