Today I am making crispy cheese and onion tacos for lunch. The tacos are simple and the filling is versatile.
Ingredients
4 oz (113 g) pepper jack cheese
2 to 3 scallions
8 to 10 corn torillas
cooking oil for shallow fry
toppings of choice
Liz: I've always been pretty unimaginative with my taco fillings, so I'm very thankful that you've opened my eyes to so many simple, yet unique and tasty possibilities! I also really love having some more vegetarian options like this one! Date: 2021-06-10
